Billy Parisi
Billy Parisi, Level 3
Also follow Billy on:
Billy ParisiChef and Founder of Billy Parisi LLC - Chicago IllinoisPersonal MissionTo feed everyoneUnique SpecialtyBringing entertainment back to the kitchenWebsite
At 32 years of age, Billy Parisi has the education and experience of a seasoned chef. By the time he enrolled at the University of Missouri-Columbia in 2002, Parisi had already graduated from Arizona’s Scottsdale Culinary Institute—and logged several years as line cook, sous chef, and executive in some of the Midwest’s finest restaurants. Throughout his four years at Mizzou, Parisi continued to nurture his passion for food, bartending at local Columbia establishments and cooking alongside Executive Chef Daniel Pliska at the prestigious University Alumni Club. He and Pliska competed to win the title of “Iron Chef of Missouri” in 2004. A Bachelors of Science in Communications / Video Production set the stage for Parisi’s roles as the faces of, Lowes Foods, Heinen’s Grocery Stores and Sears Holdings Corporations. Parisi has been featured on several national TV, radio and print mediums, including the Chicago Tribune, the Chicago Sun-Times, DIY network and Comcast On-Demand. Chef Billy Parisi is one of the true culinary media entrepreneurs branching out his brand across the digital and social landscape since 2007. He engages as on-camera talent, speaking engagements, live cooking demonstrations, brand advocacy and culinary consulting. Recently Billy Parisi has worked along side Kenmore, Jenn-Air, Gallo Wines, MillerCoors, Verlasso Salmon, etc. to help strategize and create content, giving these brands maximum visibility and engagement in the digital and social space. Chef Billy Parisi is ready to be your brand ambassador! READ FULL BIO
Mizzou Columbia, MO Sous Chef
Iron Chef of Missouri Winner
Cardwells of Clayton Clayton, MO Sous Chef
Wild Horse Grill Chesterfield, MO Executive Chef
Gerards Kirkwood, MO Executive Chef