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Easy Dinner: Tender Slow-Cooked Brisket

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Billy Parisi, Level 3
Billy Parisi
194 Followers
If you're looking for the prime rib of barbecue, it's the brisket! Given a lot of time, brisket will come out to be one of the tenderest meats you've ever had. Chef Billy Parisi shares this special rub that makes this dish a star. You'll want to watch how this dish, mixed with tons of spices, comes out in this Grokker Premium video. Watch all of Billy's Prime Cut series videos.

Cooking Recipe

Ingredients:
Brisket:
2 pound brisket

Rub:
3 tbsp cumin
3 tbsp brown sugar
2 tbsp ground coriander
2 tbsp paprika
2 tbsp granulated garlic
2 tbsp chili powder
2 tbsp dry granulated onion
1 tbsp dry mustard
1 tbsp red pepper flakes
1/2 cup kosher salt
1 tbsp pepper
barbecue sauce

Directions:
1. In a bowl, add in all of the dry seasoning ingredients and stir.

2. Cut the butcher twine off of the brisket and rub the seasoning generously all over the brisket. Massage the seasoning on both sides.

3. Place the seasoned brisket in the slow cooker on low heat for 8-10 hours.

4. To serve, take the brisket out of the slow cooker and slice the brisket. Serve with bread and drizzle barbecue sauce all over.

Enjoy!

Slow-Cooked Brisket
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