Cook Time: 5 minutes
Prep Time: 10 minutes
Ready In: 15 minutes
1. Fry The Salmon
Season the salmon with salt and pepper on both sides. Heat the oil until hot, then add the butter and the salmon. Pan fry one side of the salmon until browned.
2. Bake The Salmon
Place the salmon in a dish lined with baking paper and place it in an oven preheated to 428°F (220°C) for 6-8 minutes. Check the salmon is cooked by giving it a press; it should be quite firm.
Plate up the salmon and garnish it with some leaves and a lemon, then drizzle some salad dressing over the leaves.