The Best Online Cooking Videos
Already have an account? Sign In

Korean-style steak tartare ("yukhoe")

Prep Time
How to make Korean style seasoned raw beef that is perfect for a unique Asian taste.

Cooking Recipe

Servings: 4-6
Cook Time: 0 minutes
Prep Time: 15 minutes

380 grams (18 OZ) filet minon (tenderloin)
Korean pear
soy sauce
sesame oil
black ground pepper
pine nuts
roasted sesame seeds
endive (or lettuce)

Steak Preparation:
1. Rinse filet minon under a little cold running water and dry with paper towel.

2. Wrap it in a cotton cloth and keep it in the freezer for 1 hour.

3. In a bowl, add 2 cups of water and 1 tbs sugar. Stir it well.

4. Peel a Korean pear and cut it into thin matchsticks (about 3-4 cups).

5. Soak the pear strips in the bowl for 5 minutes. Then drain and set aside

Make sauce:
1. Finely mince a dozen cloves of garlic. Put into a mixing bowl with 1½ tbs soy sauce, 1½ tbs honey (or 2 tbs brown sugar), 1/4 ts salt, 2 tbs sesame oil, and a pinch of ground black pepper. Mix well.

Put it together:
1. Take the beef out of the freezer. Cut it into thin matchsticks, and mix with the seasoning sauce
*tip: you can add green lettuce on pear strips

2. Sprinkle some roasted sesame seeds and pine nuts over top before serving.

How to serve:
You could use as an appetizer, a side dish with alcohol, or a main dish for a party.

Korean-style steak tartare ("yukhoe")
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 11
Thumbnail image for Crostini Topped 4 Ways
Staffan Terje, Level 1
Thumbnail image for Superfood Salad
Talya Lutzker, Level 11
Thumbnail image for Asparagus Torta
Maya Adam, Level 7
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 6
Thumbnail image for Mediterranean Kale Salad
Leah Putnam, Level 3
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 6
Thumbnail image for Roasted Fall Vegetables
John Paul Carmona, Level 1
Thumbnail image for Vietnamese Spring Rolls
Chef Tomm, Level 2
Thumbnail image for Sweet Potato Fries
Talya Lutzker, Level 11
Thumbnail image for Pan-Seared Cauliflower
Alex Ong, Level 1
Thumbnail image for Healthy Avocado Dip
Natasha Corrett, Level 2
Thumbnail image for Homemade Guacamole
Maya Adam, Level 7
Thumbnail image for Chicken & Yellow Rice Balls
Maya Adam, Level 7
Thumbnail image for Caesar Popcorn
San Francisco Chronicle, Level 1
Thumbnail image for Fennel Citrus Salad
Staffan Terje, Level 1
Thumbnail image for Sichuan Green Beans
Linda Anusasananan, Level 6
Thumbnail image for Chicken Freekeh Salad
Loyd Grossman, Level 1
Thumbnail image for Turkish Potato Latkes
Geoff Rigby, Level 3
Thumbnail image for Healthy Carrot Noodles
Natasha Corrett, Level 2


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos