If you’re making less frequent shopping trips of more non-perishable foods than fresh ingredients, it can make for heavy-feeling meals. Chris takes the stigma out of canned foods and shows how to use canned Salmon – or any canned protein – to create light and delicious Salmon Cakes.
Ingredients for Salmon Cakes: • Canned Salmon, or any fish • Mayonnaise • Mustard • 1 Egg • Breadcrumbs • Olive Oil • Rice & greens for a side
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!