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Cooking with Canned Food – Salmon Cakes

(7:44)
4.7
stars
,1123ratings
Chris Mohr, Level 11
Chris Mohr
9961 Followers
If you’re making less frequent shopping trips of more non-perishable foods than fresh ingredients, it can make for heavy-feeling meals. Chris takes the stigma out of canned foods and shows how to use canned Salmon – or any canned protein – to create light and delicious Salmon Cakes.

Cooking Recipe

Ingredients for Salmon Cakes:
• Canned Salmon, or any fish
• Mayonnaise
• Mustard
• 1 Egg
• Breadcrumbs
• Olive Oil
• Rice & greens for a side

Cooking with Canned Food – Salmon Cakes
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