2 salmon fillets
2 papayas cut into ½ inch pieces
2 avocados cut into ½ inch pieces
1/2 of one large red onion finely chopped
The juice of 2 limes
1/2 cup fresh chopped cilantro
A drizzle of olive oil
Salt and pepper to taste
2. Place the Salmon in a lightly buttered pan on medium heat - skin side down - and cook until the bottom half of the salmon starts to turn white. Then place your pan under the broiler until your salmon is browned and cooked all the way through.
3. Top the salmon with your fresh salsa and serve over brown rice.