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Air Fryer Salmon

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Leslie Vale, Level 44
Leslie Vale
Tendy and flaky salmon made simple using the air fryer.

Cooking Recipe

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Ingredients: (4 servings)
4 salmon filets salmon
~6 oz each
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tbsp brown sugar
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder

1. Preheat the air fryer to 400°F.
2. Coat the salmon with oil on a plate, then sprinkle each filet with salt and pepper.
3. Mix the sugar and spices together in a small bowl and rub over the salmon.
4. Add the salmon skin side down to the air fryer basket and cook for about 6-10 minutes (depending on thickness), until flaky.
5. Remove from the air fryer basket and serve with your favorite sides.

*Alternate cooking method: Bake at 450°F for 12-15 minutes.

Air Fryer Salmon


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