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Rainbow Peanut Noodles

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Leslie Vale, Level 44
Leslie Vale
1393 Followers
Whole grain noodles topped with fresh veggies and a delish peanut sauce. Healthy, quick and vegan!

Cooking Recipe

Download the PDF guidebook for a printable version of this recipe as well as a pre-made shopping list: https://grokker-static.s3.amazonaws.com/pdf/Daily-Dish-v1.pdf

Found this video on it's own through search? Check out the whole program: Daily Dish! Healthy & Delicious 15-Minute Meals

Ingredients: (4 servings)
12 oz whole rice noodles or wheat spaghetti noodles
5 cups of chopped veggies like spinach, carrots, bell pepper, edamame or cabbage. Anything you have on hand is great!
½ cup cilantro
Sauce:
1/2 cup creamy peanut butter
2 tsp sriracha
5 tbsp soy sauce
4 tbsp rice vinegar
¼-1/2 cup pasta water
1 tbsp maple syrup
2 tbsp sesame oil
1 tsp garlic, minced
1 tsp ginger or ginger powder

Directions:
1. Cook noodles according to the package directions. Reserve ½ cup noodle/pasta water when draining to use in the sauce.
2. While the pasta cooks, chop your vegetables into bite-sized pieces. .
3. Make the sauce. Add all the sauce ingredients (except the noodle/pasta water) to a bowl and whisk well. Slowly drizzle the noodle water in until the sauce resembles a creamy salad dressing. Amount ranges from ¼ - ½ cup.
4. Once the noodles are done, add all the ingredients to a serving bowl, top with sauce and gently toss until coated.

Rainbow Peanut Noodles
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