Cook Time: 10 minutes
Prep Time: 15 minutes
1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
2 garlic cloves
1/2 tsp kosher salt, or to taste
1/4 cup Fresh Basil,
¼ cup fresh parsley
2 tsp extra virgin olive oil
6 oz soba noodles
Freshly ground black pepper, to taste
1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, parsley and salt.
3. Process until smooth and creamy. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl.
4. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.