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Cold Soba Noodles

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Catherine McCord
I really think this goes down as one of my better and favorite recipes. Every time I make it for people, young or old, I get the greatest response. The best part is, it's so easy to prepare and you probably already have a lot of the ingredients in your fridge already.

Cooking Recipe

Servings: 4-6
Cook Time: 5 minutes
Prep Time: 10 minutes

Ingredients:
1 9.5 ounce package soba noodles
1 cup shelled edamame
1 small red bell pepper, julienne
1 cup cubed firm tofu
1/4 cup almond or peanut butter
2 tbsp vegannaise or mayonnaise
2 tbsp braggs or soy sauce
1 tbsp rice wine vinegar
2 tsp honey or agave
1 garlic clove
1 inch piece ginger, peeled and chopped
1 tbsp sesame oil
1/4 cup vegetable or grape seed oil

Directions:
1. Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.

2. Cook noodles for 2-3 minutes.

3. Drain and run under cold water until cool to touch.

4. Add the noodles to a large bowl with the edamame, bell pepper and tofu.

5. Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.

6. Pour sauce over the noodles and toss to combine.

7. Serve.

http://weelicious.com/2009/01/04/cold-soba-noodles/

Cold Soba Noodles
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