The Best Online Cooking Videos
Already have an account? Sign In

Chicken Noodle Soup with Heart-Shaped Carrots!

Ready In
Prep Time
Cook Time
This heart-y chicken noodle soup is the perfect pick-me-up for a cold day, and works wonders when you're sick! It's also a very simple recipe, and beats the canned kind any day! Enjoy!

Cooking Recipe

Broth (before straining vegetables, herbs, and chicken bones)
8 large bone-in, skinless chicken thighs (about 3 lbs.)
1 large onion, peeled and diced
2 carrots, peeled and cut into 1-inch pieces or cut into heart-shapes :-)
2 ribs celery, sliced
4 cloves garlic, smashed
2 bay leaves
15 whole peppercorns
2 sprigs fresh thyme

Soup (after straining)
2 carrots, peeled and sliced or cut into heart shapes :-)
2 ribs celery, sliced
2 small chicken bouillon cubes
1/2 tsp salt
4 oz broad egg noodles
1/4 cup parsley, chopped

Directions for Broth:
1. In a large pot, add in chicken, carrot, celery, onion, garlic, bay leaves, peppercorns, thyme, and 12 cups water

2. Bring to a boil; reduce heart and simmer, covered 20 minutes. Remove chicken thighs to cutting board and shred meat from bones. Reserve meat and add remaining chicken bones back to pot. Continue to simmer, covered, 1 hour. Strain broth, and discard bones.

Directions for Soup:
1. Bring to boil after straining broth. Add celery, carrots, bouillon cubes, and salt. Add in noodles and cook for 7 minutes. Stir in parsley and reserved chicken. Cook 1 minute and enjoy!

Note: If you want less carrots or don't want to try to avoid carrots during straining, just cut the carrots into chunks for the broth and hearts for the soup!

Chicken Noodle Soup with Heart-Shaped Carrots!
Other Videos You Might Like
Thumbnail image for Chicken Noodle Soup
Chicken Noodle Soup
6 I Did This
Thumbnail image for Beth's Chicken Noodle Soup
Beth's Chicken Noodle Soup
Entertaining With Beth
7 I Did This
Thumbnail image for Easy Chicken Noodle Soup
Easy Chicken Noodle Soup
6 I Did This
Thumbnail image for How to Make Classic Chicken Noodle Soup
Thumbnail image for Chicken Soup from Leftover Chicken
Thumbnail image for Vietnamese Spring Rolls
Lewis Nguyen, Level 21
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Kale Salad With Fennel, Celery & Feta
San Francisco Chronicle, Level 1
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 16
Thumbnail image for Surrendering to Sugar
Chris Mohr, Level 9
Thumbnail image for Crostini Topped 4 Ways
Staffan Terje, Level 1
Thumbnail image for Superfood Salad
Talya Lutzker, Level 16
Thumbnail image for Chia Apricot Protein Balls
Natasha Corrett, Level 2
Thumbnail image for Asparagus Torta
Maya Adam, Level 7
Asparagus TortaMaya Adam
1000+ I Did This
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 7
Thumbnail image for Roasted Fall Vegetables
John Paul Carmona, Level 1
Thumbnail image for Vietnamese Spring Rolls
Chef Tomm, Level 2
Thumbnail image for Eating – Healthy Snacking-in-Place
Chris Mohr, Level 9
Thumbnail image for Healthy Avocado Dip
Natasha Corrett, Level 2
Thumbnail image for Sweet Potato Fries
Talya Lutzker, Level 16
Thumbnail image for Pan-Seared Cauliflower
Alex Ong, Level 1
Thumbnail image for Homemade Guacamole
Maya Adam, Level 7
Thumbnail image for Workday Snacking
Chris Mohr, Level 9


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos