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2 ounces canola oil
1/2 cup white onion
1 tbsp chile paste
1/2 tsp each cumin, garlic powder, dried oregano, and salt
1/4 tsp white pepper
2 cups diced, grilled chicken breast
1 cup tomato sauce
1 liter water
1/2 cup chicken broth
1 avocado, cut into cubes, for serving
1/4 handful tortilla chips or strips, for serving
1 crumbled Cotija cheese, for serving
1. Heat oil in a pan. Add onion and cook until translucent. Add chile paste and spices. Toss in diced chicken and tomato sauce. Next pour in water and chicken broth, and warm through.
2. Serve with avocado, tortilla strips, and Cotija cheese.