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Venison Chili

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Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.

Cooking Recipe

2 to 3 pounds venison loin steaks, or what you have, cubed
4 jalapeno peppers, seeded and diced
1 bell pepper, chopped
4 cloves garlic, minced
Whole tomato, chopped
1 large onion, chopped
1/4 pound bacon
1 & 1/2 pounds sausage
2 tsp salt
2 tsp pepper
1/2 quart beef broth
3 ounces tomato paste
28 ounces canned chopped or puree tomatoes
1/2 tsp cumin
2 to 3 tablespoons chili powder
1/2 tsp cayenne pepper
30 ounce canned red kidney beans
1/2 tsp to 1 teaspoon oregano
1/2 cup beer
shredded pepper jack cheese
corn tortilla chips
cooking oil

Venison Chili


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