The Best Online Cooking Videos
Already have an account? Sign In

Colombian Chicken and Potato Soup

(12:10)
5
stars
Ready In
Prep Time
Cook Time
Sweetysalado
This is my version of the Ajiaco Santafereño or Bogotano, a very popular Colombian soup where different types of potatoes are used. It's easier to make than you ever thought!

Cooking Recipe

Ingredients:
¼ medium white onion, sliced
2 green onions (white parts only)
2 cloves garlic
½ cup whole cilantro
1 bay leaf
2 medium half chicken breasts, with the bone
2 chicken bouillon
12 cups water
Salt and pepper to taste
3 medium red potatoes (Colombian sabanera potato)
2 large ears corn (white)
3 large russet potatoes (Colombian pastusa potato)
1 lb small papa criolla (fresh or frozen)
¼ cup dehydrated guascas (use one bunch if fresh)

Directions:
1. Place the white onion, green onion, garlic, cilantro and bay leaf inside the cheesecloth. Gather all corners and make a bundle. Tie it up using the cooking or kitchen twine and cut off the excess.

2. In a large pot or dutch oven add the chicken breasts, the seasoning pouch you made in the previous step, the water, chicken bouillon, salt and pepper. Cover, bring to a boil and cook at medium low for about 35-40 or until the chicken breasts are cooked. Then remove the chicken from the pot, let it cool and shred it into big pieces.

3. Peel and slice the potatoes, the papa criolla can be cut in half. First add the red potatoes and the corn to the pot, cover, bring to a boil and cook for 10 minutes. Then add the russet potatoes, cover again, bring to a boil and cook for 20 minutes. Last, add the papa criolla and half of the amount of guascas. Cover again, bring to a boil, lower the heat to low and cook for about an hour or until the soup thickens.

4. After an hour remove the corn and cut each one into three pieces. Remove the seasoning pouch as well and toss it. If the potatoes have not disintegrated, you can let the soup cook a while longer or mash them with a potato masher. Add the remainder of the guascas. Taste for salt and pepper and add more if needed.

5. Add the corn pieces back in the pot, as well as the shredded chicken. Serve immediately with a side of capers, white rice, avocado and heavy cream.

http://www.sweetysalado.com/2013/07/ajiaco-chicken-and-potato-soup.html

Colombian Chicken and Potato Soup
Other Videos You Might Like
Thumbnail image for Turkey and Potato Soup with Canadian Bacon
2:02
Thumbnail image for Seriously Easy Chicken and Corn Soup
Seriously Easy Chicken and Corn Soup
The Dumpling Sisters
2 I Did This
4:33
Thumbnail image for Roasted Sweet Potato Soup
Roasted Sweet Potato Soup
legourmettv
4 I Did This
3:59
Thumbnail image for Easy Potato and Leek Soup with Garlic Croutons
Easy Potato and Leek Soup with Garlic Croutons
Entertaining With Beth
1 I Did This
3:11
Thumbnail image for Chicken Tortilla Soup
Gonzalo Rivera
4:37
Thumbnail image for Sweet Thai Chicken Curry
Chef Tomm
5:28
Thumbnail image for Homemade Chicken Stock
Geoff Rigby
6:30
Thumbnail image for Chicken Noodle Soup
Stephanie O'Dea
4:37
Thumbnail image for Easy Delicious Chicken Corn Chowder
Easy Delicious Chicken Corn Chowder
CookingwithSugarTV
5 I Did This
6:30
Thumbnail image for Colorful Indian Soup Sindhi Kadhi
Colorful Indian Soup Sindhi Kadhi
ShowMeTheCurry
1 I Did This
8:00
Thumbnail image for Lemon Garlic & Rosemary Roasted Chicken Recipe
3:51
Thumbnail image for Irish Stew
Irish Stew
legourmettv
0 I Did This
2:58
Thumbnail image for Butternut Squash Soup
David Lawrence
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje
6:12
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Homemade Chicken Soup
Geoff Rigby
6:53
Thumbnail image for Comforting, Rustic Dhal
Vicky Bhogal
5:59
Thumbnail image for Cream of Zucchini Soup
Leah Putnam
6:26
Thumbnail image for Chicken Coconut Milk Soup
Chef Tomm
7:05
Thumbnail image for Indian Lentil Soup
Vineet Bhatia
8:19
Thumbnail image for Hearty Minestrone Soup
Leah Putnam
11:09
Thumbnail image for Italian Seafood Stew
Staffan Terje
16:02
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos