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Sweet Thai Curry with Chicken & Potatoes

(5:28)
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Chef Tomm, Level 2
Chef Tomm
342 Followers
This dish is a very flavorful - a little spicy, but also sweet. Massaman curry is sweeter than other Thai curries like panang or yellow curry, but is packed with great Thai flavors. Learn the art of Thai cooking from Chef Tomm in this Grokker Premium video!

Cooking Recipe

Servings: 2

Ingredients:
1 tbsp vegetable oil
2 tbsp massaman curry
1 tbsp kaffir lime leaves
1/2 cup chicken stock
1/4 cup long green beans, cut into 1 inch pieces
1/2 cup onion, finely sliced
4 oz chicken breast cut in cubes
1/2 cup cooked potatoes, cut into 1 inch cubes
1 cup coconut cream
1 tsp palm sugar chopped
2 tsp lime juice (substitute lemon juice)
2 tsp fish sauce
1/3 cup sweet basil (optional)
2 tbsp sliced red chilies for garnish

Directions:
1. Heat the vegetable oil in a medium pot over medium heat. Add in the curry paste; cook and stir to release the flavors. Add the kaffir lime leaves and chicken stock, and stir for approximately 2 minutes.

2. Add the green beans, onions, chicken, and potatoes. Stir the ingredients together and cook for 4-5 minutes. Check to see the chicken is cooked by cutting into a piece and make sure thereĀ€ is no pink inside.

3. Add coconut milk and palm sugar, then stir. Let it sit for 2-3 minutes.

4. Turn off your stove and add in lime juice and fish sauce for seasoning.

5. Add the basil into the soup as well as on top for garnish.

Enjoy!

Sweet Thai Chicken Curry
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