Sage Russell
Sage Russell
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Sage RussellFood and Travel WriterPersonal MissionA meal shared with good people is all you need. I travelled the globe, fell in love with great cuisine, and I am sharing them to inspire you and your cooking.Unique SpecialtyI love teaching the basics, demystifying the flavours and techniques of good cuisine. I want to inspire you and give you confidence to experiment with flavours.Other PassionsI love to talk to farmers about the best month for tomatoes or visiting the ranch where my eggs come from. In short, I love making food my destination.Websitehttps://foodpilgrimage.com
Expertise
Sage Russell is a food and travel writer, a private chef and a seeker of food culture. Born and raised in Colorado, Sage grew up in the kitchen, whether doing his homework or helping his mother prepare dinner. He first trained as an architect, moving to San Diego and teaching lighting design to university students. Ever passionate about food and disenchanted with America’s fast food culture, Sage took the initiative to travel the world in search of cooking knowledge and food culture. On his Food Pilgrimage, Sage talked his way into restaurant kitchens, hung out with home cooks and convinced chef’s and street food vendors to show him their secrets. In 2012, Sage wrote and illustrated the book “The Chef’s Way”, showing off his cooking tips and tricks from his travels. READ FULL BIO
23 Videos3 Collections
Thumbnail image for Knife Sharpening
Sage Russell
2:17
Thumbnail image for Knife Handling
Sage Russell
3:23
Thumbnail image for Butternut Squash Soufflé
Sage Russell
8:31
Thumbnail image for Bacon Brussels Sprouts
Sage Russell
6:07
Thumbnail image for Glazed Carrots
Sage Russell
5:40
Thumbnail image for Classic Vegetable Gratin
Sage Russell
8:52
Thumbnail image for Compound Butter
Sage Russell
3:45
Thumbnail image for Bistro Style Steak
Sage Russell
5:42
Thumbnail image for Roasted Vegetables
Sage Russell
4:43
Thumbnail image for Quick 3 Egg Omelet
Sage Russell
5:06
Thumbnail image for Sweet and Sour Cabbage
Sage Russell
9:20
Thumbnail image for Pan Fried Duck
Sage Russell
13:29
Thumbnail image for Herb Salad
Sage Russell
9:44
Thumbnail image for Turkish Lamb Meatballs
Sage Russell
11:12
Thumbnail image for Baba Ghanoush
Sage Russell
9:51
Thumbnail image for Red Pepper Relish
Sage Russell
6:31
Thumbnail image for Simple Bechamel Sauce
Sage Russell
5:18
Thumbnail image for Sweet Balsamic Glaze
Sage Russell
4:09
Thumbnail image for Tuscan Panzanella Salad
Sage Russell
4:57
Thumbnail image for Crispy Homemade Croutons
Sage Russell
4:39
Credentials
Editorhttp://foodpilgrimage.com
AuthorThe Chef's WayCooking Tips and Tricks from my Food Pilgrimage Travels, 2012