Sage Russell
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Sage RussellFood and Travel WriterPersonal MissionA meal shared with good people is all you need. I travelled the globe, fell in love with great cuisine, and I am sharing them to inspire you and your cooking.Unique SpecialtyI love teaching the basics, demystifying the flavours and techniques of good cuisine. I want to inspire you and give you confidence to experiment with flavours.Other PassionsI love to talk to farmers about the best month for tomatoes or visiting the ranch where my eggs come from. In short, I love making food my destination.Websitehttps://foodpilgrimage.com
Expertise
Sage Russell is a food and travel writer, a private chef and a seeker of food culture. Born and raised in Colorado, Sage grew up in the kitchen, whether doing his homework or helping his mother prepare dinner. He first trained as an architect, moving to San Diego and teaching lighting design to university students. Ever passionate about food and disenchanted with America’s fast food culture, Sage took the initiative to travel the world in search of cooking knowledge and food culture. On his Food Pilgrimage, Sage talked his way into restaurant kitchens, hung out with home cooks and convinced chef’s and street food vendors to show him their secrets. In 2012, Sage wrote and illustrated the book “The Chef’s Way”, showing off his cooking tips and tricks from his travels. READ FULL BIO
23 Videos3 Collections
Thumbnail image for Knife Sharpening
2:17
Thumbnail image for Knife Handling
3:23
Thumbnail image for Butternut Squash Soufflé
8:31
Thumbnail image for Bacon Brussels Sprouts
6:07
Thumbnail image for Glazed Carrots
5:40
Thumbnail image for Classic Vegetable Gratin
8:52
Thumbnail image for Compound Butter
3:45
Thumbnail image for Bistro Style Steak
5:42
Thumbnail image for Roasted Vegetables
4:43
Thumbnail image for Quick 3 Egg Omelet
5:06
Thumbnail image for Sweet and Sour Cabbage
9:20
Thumbnail image for Pan Fried Duck
13:29
Thumbnail image for Herb Salad
9:44
Thumbnail image for Turkish Lamb Meatballs
11:12
Thumbnail image for Baba Ghanoush
9:51
Thumbnail image for Red Pepper Relish
6:31
Thumbnail image for Simple Bechamel Sauce
5:18
Thumbnail image for Sweet Balsamic Glaze
4:09
Thumbnail image for Tuscan Panzanella Salad
4:57
Thumbnail image for Crispy Homemade Croutons
4:39
Credentials
Editor http://foodpilgrimage.com
Author The Chef's Way Cooking Tips and Tricks from my Food Pilgrimage Travels, 2012