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Sweet Balsamic Glaze

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Sage Russell
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The Chef always has this rich sweet reduction on hand. Use this to add flavour to roasted game, fowl, roasted or sauteed vegetables. Join Sage Russell in this Grokker Premium video as he shows you how to turn balsamic vinegar into the perfect thick glaze.

Cooking Recipe

Servings: 6
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 minutes

Ingredients:
1/2 cup (120 ml) balsamic vinegar
1/4 cup (60 g) sugar
2 sprigs rosemary

Directions
1. In a heavy bottomed sauce pan combine the balsamic vinegar with the sugar. Throw in the rosemary whole.

2. Simmer (uncovered) and on a low heat until reduced by half and bubbles become slightly thick.

3. Remove the rosemary.

4. Drizzle over finished dish or cool and store in a plastic squeeze bottle.

Sweet Balsamic Glaze
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