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Delicious Sweet and Sour Pork

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James Strange
Simple and easy pork recipe that has Asian flavors and a sweetness from pineapple chunks.

Cooking Recipe

2 Pounds Pork cut into strips
1 20oz can of Pineapple chunks.
2 tbsp soy sauce
Oil for Frying

1/2 Cup Plus 1 Tablespoon Corn Starch
2 Egg Whites
1/2 Cup Water

1 Cup Pineapple Juice / Water (add water to the juice to make 1 cup)
1/4 Cup Sugar
1 tbsp Brown Sugar
1 tbsp Honey
1/4 Cup Vinegar
2 tbsp Soy sauce
1 Carrot thinly sliced
1 small Red Bell Pepper sliced
1 medium Onion sliced
Pineapple Chunks
1 tbsp Oil
Thickening slurry
1 tbsp Water
1 tbsp Corn Starch

1. Make sauce: Slightly soften onion, pepper and carrot in oil. Add other sauce ingredients.

2. Prepare pork: Add soy sauce to pork then add batter.

3. Fry pork in small batches in oil at 330­°F to 350°F to add a little color. After all pork has had a first fry increase oil temp to 375F and fry the pork again in larger batches to get a nice brown color.

4. Bring sauce to a boil and add Slurry to thicken the sauce. Pour sauce over pork and serve.

Delicious Sweet and Sour Pork
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