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Summer Sweet Pea Salad

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Maya Adam, Level 7
Maya Adam
A fresh and sweet salad that takes peas to another level! This dish is quick to make and a great treat for a summer gathering to impress your guests. In this Grokker Premium video, enjoy Maya Adam’s eclectic take on a pea salad that includes sheep's milk feta cheese, onions, Kalamata olives, and fresh lemon juice.

Cooking Recipe

4 cups of fresh shelled English peas (also known as shelling peas or garden peas)
3-4 green onions (scallions), finely chopped
1/3 cup of crumbled sheep's milk feta cheese
2 tbsp of olive oil
1 tsp of fresh lemon juice
1/4 cup of finely chopped Kalamata olives
1 pinch of grated lemon rind
Salt and pepper to taste

1. In a saucepan bring approx. 1 inch (2.5 cm) of water to a boil and lower in the steamer basket. While the water is coming to a boil, shell the peas and chop the onions.

2. Allow the peas to steam over boiling water in the steamer basket for approx. 2 minutes.

3. Remove the peas from the steamer and immerse in an ice-water bath to stop the cooking process. Then strain the peas.

4. Transfer the peas into a salad bowl, add the olives, feta cheese, onions, olive oil, lemon juice, lemon rind, and salt and pepper to taste.

5. Toss them all together and enjoy!

Summer Sweet Pea Salad
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