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Previewing
Tuscan Panzanella Salad
(4:57)Ready In
Prep Time
Sage Russell
686 FollowersCooking Recipe
Servings: 2
Cook Time: 0 minutes
Prep Time: 5 Minutes
Ready In: 5 minutes
Make Sure You Have: frying pan and mixing bowl
Ingredients:
Handmade Croutons (see https://grokker.com/cooking/video/crispy-homemade-croutons/51c8742a46b6d3e233075134)
Cucumber chopped into 1" cubes
Thinly sliced red onions
2 whole tomatoes roughly chopped
1 yellow or red pepper diced large
1/4 cup basil
A few leaves of tarragon whole
2 tbsp balsamic vinegar
1 tsp dijon mustard
6 tsp olive oil
1 tsp balsamic glaze (optional) - see https://grokker.com/cooking/video/sweet-balsamic-glaze/51c1de89640d4ae045012d50
Directions:
1. Start with vinegar before whisking in the oil and finally adding the mustard to encourage emulsification.
2. Directions for the salad
3. Toss the salad through with the croutons and allow the croutons to soak up the vinaigrette by leaving to rest for 20 minutes before serving. Finish with a drizzle of balsamic glaze.
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