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Crispy Homemade Croutons

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Sage Russell
Sage Russell
320 Followers
Golden brown and crispy on the outside but slightly soft in the middle, these croutons are perfect for a soup, salad or just as a mid day snack. Join our expert Sage Russell in this Grokker Premium video as he shows you the perfect tips and techniques to perfect your croutons.

Cooking Recipe

Servings/Yields: 2-4

Ingredients:
1 Loaf day old crusty bread cut into 1" cubes
1 tbsp butter
1 tbsp vegetable oil
Pinch of sea salt

Directions
1. Heat the pan to a high temperature with the butter and oil until it crackles.

2. Drop in a pinch of sea salt before adding the bread. Toss until the croutons color on all sides. The perfect crouton is crispy on the outside and slightly moist on the inside.

Crispy Homemade Croutons
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