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Crispy Tuna Cakes

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Leslie Vale, Level 44
Leslie Vale
Tender fish cakes with the perfect crunchy exterior. Budget friendly and can be enjoyed with a salad or your favorite side dish!

Cooking Recipe

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Ingredients: (4 servings)
12 oz canned tuna or tuna from pouches, drained
1 egg
1/4 cup onion, chopped
2 tbsp fresh parsley, chopped
1 tbsp mayonnaise or greek yogurt
1 tsp Sriracha or hot sauce
Juice of 1/2 lemon
1/4 tsp salt
1/2 cup bread crumbs
1-2 tbsp avocado or olive oil

1. Add tuna, onions, and fresh parsley to a large bowl.
2. Whisk in the egg, mayonnaise (or yogurt), Sriracha, and lemon juice.
3. Add the breadcrumbs, and use your hands to gently combine.
4. Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4, 1 inch thick patties.
5. Heat the oil in a pan over medium heat.
6. Gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Serve warm with your favorite sides.

Crispy Tuna Cakes


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