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Ingredients: (4 servings)
1 tbsp olive oil
1/2 cup chopped yellow onion
1 lb ground turkey
Salt and black pepper
Spices: ½ tsp garlic powder, 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp paprika OR packaged taco seasoning
1/2 cup tomato sauce
1/2 cup chicken broth or water
Iceberg or romaine lettuce leaves
Optional toppings: shredded cheese, tomatoes, red onion, avocado, cilantro
1. Heat olive oil in a skillet over medium-high heat.
2. Add onion and saute for 2 minutes. Add turkey, season with salt and pepper, and cook until cooked through, about 5 minutes.
3. Add spices, tomato sauce and chicken broth. Reduce to a simmer and cook for about 5 minutes until the sauce has reduced.
4. Serve over lettuce leaves with desired toppings.