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Adrienne's Breakfast Tacos

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A smaller cousin of the breakfast burrito, the breakfast taco made with spinach and almonds is a satisfying and healthy breakfast option.

Cooking Recipe

Serves 1:

2 Corn tortillas
2 Eggs
Coconut oil spray
1 cup fresh spinach Spinach
1 tbsp fresh basil, chopped
1/4 cup sliced cherry tomatoes
2 tbsp slivered almonds
Cholula –to taste


1. In a small bowl, whisk together eggs.

2. Spray a non-stick pan with coconut oil. place eggs in hot pan, begin to lightly scramble, add spinach, basil and tomatoes. Add almonds if desired.

3. To serve, split egg scramble between 2 warmed tortillas. Drizzle hot sauce to taste.

Breakfast Tacos


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