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15-Minute Shrimp Tacos

Ready In
Leslie Vale, Level 43
Leslie Vale
Juicy shrimp smothered in tangy slaw and wrapped in delicious corn tortillas.

Cooking Recipe

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Ingredients: (2-4 servings)
1 lb raw shrimp, peeled & deveined
1 tbsp taco seasoning
1 tsp garlic powder
14 oz bag slaw or 3 cups shredded cabbage
1/2 small bunch cilantro finely chopped
Avocado or olive oil
Corn tortillas
Sauce: ½ cup plain 2% yogurt, ¼ cup mayo, 1 juiced lime, ½ tsp taco seasoning, ¼ tsp salt, pinch of cayenne pepper, ground pepper to taste

1. In a small bowl, combine sauce ingredients and set aside.
2. In a large bowl, add slaw, chopped cilantro, salt and almost all of the sauce, reserving some for drizzling on tacos. Stir gently.
3. Preheat a large non-stick skillet on high heat and add shrimp, 1 tbsp taco seasoning, and garlic powder. Cook until pink on the bottom, flip and cook until no longer gray; about 2-3 minutes on each side.
4. To assemble tacos, fill two warm tortillas with 3-4 shrimps, some slaw and a drizzle of sauce.

15-Minute Shrimp Tacos
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