3-4 pieces of turkey bacon
3 mini sweet peppers or jalapenos peppers
1 teaspoon smoke paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1 teaspoon dry oregano
zest of 1 lime
2 tablespoons of extra virgin olive oil
Preheat oven to 400ºF.
Wash and devein the shrimp. Set aside.
Cut the mini peppers into thin slices. Also cut the bacon in slices.
Mix together the rest of the ingredients: paprika, black pepper, garlic powder, salt, crushed red pepper, dry oregano, lime zest and oil, mix until well combine. Set aside.
Butterfly the shrimp, covered with the oil mixture.
Grab a shrimp, 1 mini pepper slices and a piece of bacon. Place the mini pepper inside the shrimp and wrapped everything together with the bacon. Keep on repeating this step until you are done.
Bake at 400ºF for about 12-15 Minutes or until completely cooked!
Serve with Shrimp sauce or BBQ Sauce, garnish with lime-lemon wedges and fresh parsley!