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Rotisserie Chicken Burritos

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Leslie Vale, Level 43
Leslie Vale
1364 Followers
Skip the drive through and make these tasty burritos. From prep to table in just 15 minutes.

Cooking Recipe

Download the PDF guidebook for a printable version of this recipe as well as a pre-made shopping list: https://grokker-static.s3.amazonaws.com/pdf/Daily-Dish-v1.pdf

Found this video on it's own through search? Check out the whole program: Daily Dish! Healthy & Delicious 15-Minute Meals

Ingredients: (4 servings)
4 x 10-inch flour tortillas
2 cups cooked shredded chicken
½ cup frozen or canned corn
½ cup chunky salsa
1 tbsp taco seasoning
1 cup refried beans
1 cup shredded cheese
Optional sides: salsa, sour cream and guacamole as sides

Directions:
1. In a medium bowl, stir together the chicken corn, salsa, and taco seasoning. Cook in the microwave or stove top until heated through.
2. Spread ¼ cup of beans down the center of each tortilla, then top with chicken mixture and cheese.
3. Roll the burritos up and heat a large skillet on medium heat.
4. Brush or spray bottom and top of each burrito with a little oil, then place seam side down on the skillet. Heat about one minute, then turn and heat the other side. Serve with sides of choice.

Rotisserie Chicken Burritos

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