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Rotisserie Chicken Burritos

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Leslie Vale, Level 43
Leslie Vale
Skip the drive through and make these tasty burritos. From prep to table in just 15 minutes.

Cooking Recipe

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Ingredients: (4 servings)
4 x 10-inch flour tortillas
2 cups cooked shredded chicken
½ cup frozen or canned corn
½ cup chunky salsa
1 tbsp taco seasoning
1 cup refried beans
1 cup shredded cheese
Optional sides: salsa, sour cream and guacamole as sides

1. In a medium bowl, stir together the chicken corn, salsa, and taco seasoning. Cook in the microwave or stove top until heated through.
2. Spread ¼ cup of beans down the center of each tortilla, then top with chicken mixture and cheese.
3. Roll the burritos up and heat a large skillet on medium heat.
4. Brush or spray bottom and top of each burrito with a little oil, then place seam side down on the skillet. Heat about one minute, then turn and heat the other side. Serve with sides of choice.

Rotisserie Chicken Burritos


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