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Ingredients: (4 servings)
8 ounces pasta of choice
4 tbsp butter
1 tsp garlic powder or 4 cloves of minced garlic
1 pound large shrimp, peeled and deveined
1/4 tsp salt
A pinch of red pepper flakes
2 tbsp fresh lemon juice
⅓ cupped grated parmesan cheese
Parsley to garnish, optional
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and reserve 1 cup of pasta water.
2. While the pasta cooks, heat a large skillet over medium-high heat. Melt two tablespoons of butter and add the shrimp, salt and crushed red pepper; cook, stirring occasionally, until shrimp is opaque pink, about 2-3 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining butter and garlic and cook until fragrant, about one minute. Add the lemon juice, pasta water and parmesan cheese and stir to combine.
4. Transfer the spaghetti to the skillet and toss with the sauce. Add the shrimp on top, garnish with parsley, and serve!