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Vongola - Clams & Pasta

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A quick seafood and pasta dish for dinner. How to choose and rinse clams.

Cooking Recipe

Servings: 2
Cook Time: 30 minutes
Prep Time: 15 minutes
Ready In: 45 minutes

1 & ½ kg clams
Bunch of parsley, finely chopped
1/3 cup (80ml) good Italian white wine
1 clove garlic, peeled and chopped
3 tbsp olive oil, extra virgin
Finely ground pepper
350g Linguine

1. Clean the clams thoroughly and discard any open clams.

2. Saute the garlic and most of the parsley with a little olive oil. Add the clams.

3. Pour in the white wine and cover with a lid. Continue to cook and shake from time to time for 2-3 minutes until the clams open. Uncover and allow liquid to reduce slightly.

4. Meanwhile cook the pasta according to the instructions on the package. Drain in a colander. Add the pasta to the clams. Add some chopped parsley and stir. Season to taste.

Vongola - Clams & Pasta


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