Cook Time: 30 minutes
Prep Time: 15 minutes
Ready In: 45 minutes
1 & ½ kg clams
Bunch of parsley, finely chopped
1/3 cup (80ml) good Italian white wine
1 clove garlic, peeled and chopped
3 tbsp olive oil, extra virgin
Finely ground pepper
1. Clean the clams thoroughly and discard any open clams.
2. Saute the garlic and most of the parsley with a little olive oil. Add the clams.
3. Pour in the white wine and cover with a lid. Continue to cook and shake from time to time for 2-3 minutes until the clams open. Uncover and allow liquid to reduce slightly.
4. Meanwhile cook the pasta according to the instructions on the package. Drain in a colander. Add the pasta to the clams. Add some chopped parsley and stir. Season to taste.