The Best Online Cooking Videos
Already have an account? Sign In

Tagliatelle with Shrimp and Zucchini

Ready In
Prep Time
Cook Time
A wonderful Grilled Shrimp dish with a beautiful fresh sauce and Tagliatelle.

Cooking Recipe

4 & 1/2 cups (11oz) (300g) tagliatelle
32 Dublin Bay prawns with 4 extra for finishing
2 medium courgettes, grated
1 anchovy, chopped
1 can of cherry tomatoes
1 large red chilli, diced
1 large clove garlic, diced
1/2 cup (80ml) dry white wine
Olive oil, extra virgin
Salt & pepper
1 lemon

1. Remove the head, tail and de-vein thirty two Dublin Bay prawns. Slice the remaining four in half and de-vein. Lay them on a grill rack, flesh side up and season with salt, pepper and extra virgin olive oil. Then cook the tagliatelle following the packet instructions.

2. Meantime, in a hot frying pan, add a little olive oil and lightly sauté the prawns. Remove them and set them aside. Then add the anchovy, garlic, chilli and courgettes to the hot pan and cook the mixtute lightly. Pour over the white wine and cook for a few minutes. Add the cherry tomatoes and heat through, lightly crushing the tomatoes as you gently stir. Put back the prawns into the pan. Season with salt and pepper (and maybe a pinch of sugar.) Meantime, grill the remaining 4 Dublin Bay Prawns (8 halves) and finish with a squeeze of lemon juice.

3. Drain the tagliatelle and add to the sauce. Arrange on a serving platter and place the Dublin Bay prawns on top.

Tagliatelle with Shrimp and Zucchini
Other Videos You Might Like
Thumbnail image for Quinoa Salad - Light and Healthy Summer
Quinoa Salad - Light and Healthy Summer
Hilah Cooking
4 I Did This
Thumbnail image for Introducing Tempura
Reiko Hashimoto
Thumbnail image for Kebab Dinner Party
Kebab Dinner Party
2 I Did This
Thumbnail image for Flourless Chocolate Cake
Stefano Borella
Thumbnail image for Authentic Italian Pizza
Stefano Borella
Thumbnail image for Panzanella Salad
Staffan Terje
Thumbnail image for Chianti-Braised Short Rib
Eric Lee
Thumbnail image for Ham & Cheese Crocche
Stefano Borella
Thumbnail image for Making Pizza Dough
Loyd Grossman
Thumbnail image for Italian Doughnuts
Stefano Borella
Thumbnail image for Butternut Squash Ravioli
John & Sage
Thumbnail image for Spinach Ricotta Ravioli
Stefano Borella
Thumbnail image for Rabaton Gnocchi
Staffan Terje
Thumbnail image for Italian Seafood Stew
Staffan Terje
Thumbnail image for Italian Cantuccini (Biscotti)
John & Sage
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos