Prep Time: 10 minutes
Cook Time: 15 minutes
Ready In: 25 minutes
Make Sure You Have: a blender.
1/4 cup vegetable oil
16 ounces peeled and deveined shrimp, tail removed
2 tbsp Sriracha
2 tbsp panko breadcrumbs, plus more if needed
1 tbsp fish sauce
2 tsp grated ginger
2 tsp rice vinegar
3 scallions, sliced
1 tsp salt
1/3 cup mayonnaise
1 lime, juiced
1/4 baguette, sliced open, per burger
1.Preheat non-stick pan with vegetable oil over medium heat.
2.In a food processor, puree together shrimp, 1 tablespoon Sriracha, panko breadcrumbs, fish sauce, grated ginger, rice vinegar, scallions, egg, juice of 1/2 a lime, and salt. Form into small patties. Cook in non-stick pan 4 minutes per side until just cooked through.
3.While the patties cook combine mayonnaise, 1 tablespoon Sriracha sauce, and juice from 1/2 a lime. Spread sauce all over the baguette.
4.Place 3 patties per baguette and top with carrot, mint and cilantro.