The Best Online Cooking Videos
Already have an account? Sign In

Shrimp Jambalaya

(4:20)
5
stars
Ready In
Prep Time
Cook Time
Everyday Food
Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!

Cooking Recipe

Ingredients:
1 tbsp canola oil
6 ounces andouille sausage, halved lengthwise and sliced into 1/4-inch-thick pieces
1 medium onion, diced
1 green bell pepper, ribs and seeds removed, diced
3 celery stalks, diced
2 garlic cloves, minced
Coarse salt and ground pepper
2 tsp paprika
8 plum tomatoes, seeded and chopped
1 cup long-grain white rice
1 pound medium shrimp (about 30), peeled, deveined, and tails removed
1/2 cup thinly sliced scallions, for garnish

Directions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook, turning occasionally, until browned on all sides, 4 to 6 minutes. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 6 minutes. Stir in paprika; cook until fragrant, about 1 minute.

2. Add tomatoes, rice, and 3 cups water to skillet; cover, and simmer over medium heat until rice is cooked and has absorbed all water, about 15 minutes.

3. Add shrimp to skillet, and cook, covered, until shrimp are opaque throughout, 3 to 4 minutes. Remove from heat; season with salt and pepper, as desired. Serve hot, garnished with scallions.

http://www.marthastewart.com/341388/shrimp-jambalaya

Shrimp Jambalaya
Other Videos You Might Like
Thumbnail image for Fried Catfish & Jambalaya
David Lawrence
14:13
Thumbnail image for Jambalaya
Jambalaya
Videojug Food
2 I Did This
4:17
Thumbnail image for How To Make Jambalaya
How To Make Jambalaya
Southern Living
3 I Did This
1:45
Thumbnail image for Shrimp Chow Mein
Linda Anusasananan
7:01
Thumbnail image for Barbecue Shrimp & Grits
David Lawrence
9:06
Thumbnail image for Tuna Truffle Tarts
Loyd Grossman
6:42
Thumbnail image for Roasted Sea Bass
Maya Adam
7:38
Thumbnail image for Italian Seafood Stew
Staffan Terje
16:02
Thumbnail image for Miso Black Cod
Reiko Hashimoto
5:43
Thumbnail image for Soba Noodles with Prawns
Reiko Hashimoto
10:38
Thumbnail image for Whole Steamed Snapper
Alex Ong
4:19
Thumbnail image for Italian Garlic Prawns
Eric Lee
10:53
Thumbnail image for Nigiri Sushi Two Ways
Reiko Hashimoto
9:47
Thumbnail image for Chinese Fried Anchovies
Alex Ong
3:17
Thumbnail image for Potato Rösti with Salmon
Jassy Davis
8:33
Thumbnail image for Crab Quiche
Michel Roux Jr.
10:33
Thumbnail image for Saffron Curry Prawns
Valentine Warner
6:41
Thumbnail image for Mussels & Creole Mustard
David Lawrence
4:59
Thumbnail image for Smoky Marinated Prawns
Vicky Bhogal
4:18
Thumbnail image for Marinated Salmon Parcel
Geoff Rigby
6:30
Thumbnail image for Pan Fried Scallops
Josh Posner
9:27
Thumbnail image for Crispy Fried Sea Bream
Lewis Nguyen
5:47
Thumbnail image for Chipotle Marmalade Shrimp
Doc Ward
6:56
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos