The Best Online Cooking Videos
Already have an account? Sign In

Jambalaya: A Winter Warmer

(4:17)
4.3
stars
Ready In
Prep Time
Cook Time
Videojug Food
In this episode, chef Sim Smith shows you how to cook a Spanish inspired jambalaya with roasted chicken and chorizo. Perfect for warming up after a busy winter day.

Cooking Recipe

Ingredients:
2 large (250g) chorizo sausages
1 tsp cayenne powder
1 tsp smoked paprika
6 chicken thighs with skin on
8 spring onions
1 large red pepper
3 celery sticks
5 bay leaves
3 springs of fresh thyme
3 springs of fresh oregano
6 garlic cloves
2 red chillies
1 tin of chopped tomatoes
1 & 1/2 ltr litres of chicken stock
Few shakes of tobacco sauce
2 & 1/2 cups (500g) long grain white rice
200 g raw jumbo king prawns
Large bunch of parsley
Lemon juice to serve
Salt and pepper

Directions:
Prepare the Sauce
1. Place the sliced chorizo in a pan on a medium heat. Allow to fry for a few minutes. When its juices start to run, take out of the pan and place to one side. Keep the oil in the pan and place over a high heat. Then add the chicken to the pan. Season the chicken with salt, pepper, a pinch of smoked paprika and cayenne pepper. Once the chicken is brown on both sides, add spring onions and celery sticks and mix it all together.

2. Then add peppers, fresh oregano, fresh thyme and bay leaves (crack them slightly before putting them into the pan), stir everything together and let it simmer in the pan for 10 minutes. After that, add the garlic and red chillies. Leave it for 5 minutes. Then add the chorizo to the pan. Pour in the chicken stock, the tin of chopped tomatoes and a few shakes of tobacco. Stir will and then cover with a lid and allow to simmer for 30 minutes.

3. Add Rice. Remove the chicken from the pan, take off the skins and cut the meat away from the bone. Put the chicken meat back into the pan. Add the rice to the pan and let it cook in the prepared sauce for 12 minutes. Add the chopped parsley and prawns. Stir it all together.

4. When the prawns are cooked and all the liquid has reduced, serve and finish with more chopped parsley and lemon juice.

Jambalaya
Other Videos You Might Like
Thumbnail image for Cheat's Lamb Stew Recipe
Cheat's Lamb Stew Recipe
sortedfood
1 I Did This
4:16
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Kale Salad With Fennel, Celery & Feta
San Francisco Chronicle, Level 1
4:27
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Lunch Reset: Sugar
Sue Mah, Level 5
Lunch Reset: SugarSue Mah
1000+ I Did This
5:57
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Stuffed Superfood Sweet Potato
Natasha Corrett, Level 2
5:17
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Green Smoothie Breakfast Bowl
Danielle Hayley, Level 1
4:47
Thumbnail image for Alkalizing Green Soup
Natasha Corrett, Level 2
5:28
Thumbnail image for Cauliflower Risotto
Natasha Corrett, Level 2
6:08
Thumbnail image for Red Lentils, Quinoa, and Greens
Julie Montagu, Level 5
5:03
Thumbnail image for Healthy Zucchini Pasta
Danielle Hayley, Level 1
5:18
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Spaghetti Pomodoro
San Francisco Chronicle, Level 1
5:02
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 14
30:19
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 7
5:32
Thumbnail image for Chicken Nuggets
Maya Adam, Level 7
5:03
Thumbnail image for Chicken Fried Rice
Linda Anusasananan, Level 7
7:19
Thumbnail image for Halibut Ceviche
Loyd Grossman, Level 1
9:35
Thumbnail image for Chicken Teriyaki
Maya Adam, Level 7
4:22
Thumbnail image for Hearty Vegetable Soup
Julie Montagu, Level 5
3:29
Thumbnail image for Baked "Fried" Chicken
Doc Ward, Level 6
6:46
Thumbnail image for Chicken Noodle Soup
Stephanie O'Dea, Level 1
4:37

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos