The Best Online Cooking Videos
Already have an account? Sign In

Moroccan Shrimp Pil Pil Style

Ready In
Prep Time
Cook Time
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!

Cooking Recipe

Servings: 4
Cook Time: 45 minutes
Prep Time: 10 minutes

16 oz of shrimp (peeled)
5 medium tomatoes
1/4 cup of finely chopped parsley
1/4 cup of finely chopped cilantro
2 tbsp of olive oil
1 tbsp of tomato paste
1/2 tbsp of crushed garlic
1 tsp of cumin
1/4 tsp of paprika
1 tsp of salt
1/4 tsp of pepper

1. Cut the tomatoes in half and remove the seeds. Grate the inside of the tomatoes and discard the skin.

2. On medium heat, cook the tomato puree, tomato paste, parsley, cilantro, garlic, olive oil, and all the spices for 15 minutes. Stir the sauce from time to time.

3. On a baking plate, place the shrimp, drizzle some olive oil, and cover with the tomato sauce.

4. Preheat your oven at 400 degrees and bake the shrimp for 15-20 minutes or until done.

5. Serving: Serve the shrimp hot with crunchy toasted bread.

Moroccan Shrimp Pil Pil Style


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos