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Moroccan Shrimp Pil Pil Style

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cookingwithalia
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!

Cooking Recipe

Servings: 4
Cook Time: 45 minutes
Prep Time: 10 minutes

Ingredients:
16 oz of shrimp (peeled)
5 medium tomatoes
1/4 cup of finely chopped parsley
1/4 cup of finely chopped cilantro
2 tbsp of olive oil
1 tbsp of tomato paste
1/2 tbsp of crushed garlic
1 tsp of cumin
1/4 tsp of paprika
1 tsp of salt
1/4 tsp of pepper

Directions:
1. Cut the tomatoes in half and remove the seeds. Grate the inside of the tomatoes and discard the skin.

2. On medium heat, cook the tomato puree, tomato paste, parsley, cilantro, garlic, olive oil, and all the spices for 15 minutes. Stir the sauce from time to time.

3. On a baking plate, place the shrimp, drizzle some olive oil, and cover with the tomato sauce.

4. Preheat your oven at 400 degrees and bake the shrimp for 15-20 minutes or until done.

5. Serving: Serve the shrimp hot with crunchy toasted bread.

http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=30&Itemid=110

Moroccan Shrimp Pil Pil Style
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