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Easy Greek Lamb Wraps

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It’s all about the heavily seasoned lamb and cool cucumber sauce that makes this wrap so divine. (homemade cucumber sauce recipe coming up because I really didn’t like the store-bought one)

Cooking Recipe

Serve: 4
Prep Time: 10
Cook Time: 12
Ready In: 22

1 clove garlic, diced
lamb (just under a lb)
¾ teaspoon salt
¾ teaspoon black pepper
½ teaspoon oregano
¾ teaspoon onion powder
½ teaspoon thyme
tomato slices
red onion, slices
cucumber slices
flat bread
cucumber sauce

1. Make small slits in the lamb and tuck the garlic slices in the slits. (don’t cut lamb all the way through)
Combine seasonings. Sprinkle lamb generously with seasonings on both sides (may not need all of mixture)

2. Wrap the lamb tightly in Saran wrap and refrigerate for at least an hour. (overnight is best)

3. Bring lamb to room temperature. Broil on low for 6 minutes on one side, flip and broil for 6 minutes on the other side. (timing may vary). Let lamb cool before slicing.

4. Slice into strips.

5. Spread cucumber sauce onto flatbread and top with tomatoes, onions, and cucumbers.

6. Serve with additional cucumber sauce for dipping.

Easy Greek Lamb Wraps
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