The Best Online Cooking Videos
Already have an account? Sign In

Homemade Ratatouille

(6:42)
4.5
stars
Ready In
Prep Time
Cook Time
Laura in the Kitchen
Sweet and delicious version of the French classic "Ratatouille". Beautiful colors with vegetables like tomatoes, eggplants, zucchini, and bell peppers. Finished off with fresh herbs for an aromatic flavor.

Cooking Recipe

Servings: 6
Cook Time: 1 & 1/2 hour
Prep Time: 30 minutes

Ingredients:
1 Large Onion, peeled and cut into chunks
2 Bell Peppers, seeded and cut into chunks
1 Medium or 2 Small Eggplants, cut into chunks
4 Small Zucchini, cut into rounds
1 Head of Garlic, peeled and left whole
About 6 Tbsp of Olive Oil
1 Tsp of Fresh Thyme, Chopped
1 Tsp of Fresh Rosemary, chopped
4 Tomatoes, cut into chunks
Salt and Pepper to taste
½ cup of Fresh Chopped Basil

Process,
1. Preheat your oven to 425 degrees.

2. In a very large bowl, toss together the onions, peppers, zucchini, eggplant, fresh thyme, rosemary, salt, pepper and about 4 tbsp of olive oil.

3. Divide the mixture between two baking sheets and make sure that the veggies are all laid out in one even layer.

4. Roast them for about an hour, making sure to check on them once every 15 minutes or so and give them a sit if you feel like they are coloring too much too soon, then turn the oven temperature down, otherwise let them roast away until they develop a nice amount of color.

5. Meanwhile, add the remaining olive oil in a skillet with high sides, add the garlic and cook over medium low heat for about 10 minutes or until the garlic is a lovely golden brown color.

6. Once the garlic has gotten nicely colored, turn the heat up to medium-high and add the tomatoes, season with salt and pepper and allow them to cook for about 8 to 10 minutes or until hey have cooked down a bit but still have their shape. Turn the heat off and let those sit until the veggies are done roasting.

7. Once the veggies have roasted, stir in the cooked tomatoes and garlic and top them all off with the fresh basil.

http://www.laurainthekitchen.com/all/episode.php?episodenumber=396

Homemade Ratatouille
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
5:19
Thumbnail image for Green Machine Smoothie
2:42
Thumbnail image for Quinoa Muffins
4:42
Thumbnail image for Roasted Beet Salad
7:13
Thumbnail image for Butternut Squash Soup
11:16
Thumbnail image for Winter Veggie Soup
6:12
Thumbnail image for Superfood Salad
16:09
Thumbnail image for Sweet Potato Chili
4:10
Thumbnail image for Asparagus Torta
8:53
Thumbnail image for Zucchini Pasta & Pesto
8:54
Thumbnail image for Healthy Quinoa Pancakes
9:39
Thumbnail image for Healthy Breakfast Omelet
4:34
Thumbnail image for Chocolate Chip Cookies
4:31
Thumbnail image for Mediterranean Kale Salad
5:39
Thumbnail image for Pan-Seared Cauliflower
6:04
Thumbnail image for Porridge with Almond Butter
3:14
Thumbnail image for Pretty in Pink Smoothie
4:02
Thumbnail image for Homemade Almond Milk
9:41
Thumbnail image for Thin Mint Protein Smoothie
2:31
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos