This squid is so crispy it will make your mouth water from just watching the video... Jeremy Pang's recipe for the classic restaurant dish... remember to use a huge amount of cornflour!
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!