The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Crispy Chicken Wings with Braised Shallots

(10:24)
5
stars
Ready In
Prep Time
Cook Time
Josh Posner
Josh Posner
121 Followers
These savory chicken wings are beautifully crispy on the outside and tender and moist on the inside. Braised with shallots, and served with crunchy pumpkin seeds, these chicken wings boast a wonderful mix of textures, flavors, and frangrances. For more of Chef Josh Posner's new takes on old classics, see all of his Grokker Premium videos in his Modern British Nosh collection.

Cooking Recipe

Serves: 4

Ingredients:
12-14 wings (500g) (1 wing = 37 grams)
8 (500g) shallots
3.4 fl oz (100ml) of white wine
3.4 fl oz (100ml) of chicken stock
1/2 a lemon
1/4 cup (50g) of pumpkin seeds
1/4 cup (10g) of marjoram leaves
Knob of Butter
Pinch of Salt
Pinch of Pepper

Directions:
1. Trim the chicken and cut off the tips, only keeping the meaty part of the wing. Season the wings with salt and place in a hot ovenproof pan to start to crisp up the skin and
start the caramelization.

2. Slice the shallots in half and peel back the first couple of layers of papery skin. Add them to the pan face down, with the chicken wings, seasoning again with salt. Pour in a splash of white wine, reduce slightly and then pour in a good glug of chicken stock. Season with a bit of black pepper.

3. Slip the lemon into the pan at this point, and slide into an oven set to 320°F (160°C) for half an hour to 40 minutes.

4. Meanwhile, toast the pumpkin seeds in a hot pan to bring out their fragrance, and place to one side. Keep the pan on the heat, and make sure that it is hot when you remove everything from the oven.

5. Take the chicken wings, and place them in the pan with a knob of butter, basting until the skin is crispy. Squeeze the lemon into the pan that the shallots and chicken cooked in.

6. Clean the butter off the Chicken with paper towel. Place the chicken and shallots onto the plate, with pumpkin seeds on top, marjoram leaves and generously spoon over with the sauce.

Crispy Chicken Wings
Other Videos You Might Like
Crispy Cumin Chicken Wings
Vicky Bhogal
3:14
Chicken Liver Salad
David Lawrence
12:24
French Roasted Chicken
John Paul Carmona
26:08
Korean Spicy Braised Chicken (dakbokkeumtang)
10:34
Bacon Brussels Sprouts
Sage Russell
6:07
BBQ Ribs & Spicy Wings
BBQ Ribs & Spicy Wings
sortedfood
1 I Did This
7:29
Braised Chicken With Vegetables
Braised Chicken With Vegetables
Maangchi
0 I Did This
8:03
Tamarind Chutney
Vicky Bhogal
4:43
Ready in Ten - 4 Egg Dishes
Josh Posner
11:29
Beef Bourguignon
Beef Bourguignon
AllrecipesUK
1 I Did This
3:11
Quinoa Tomato Basil Salad
Natasha Corrett
5:19
Green Machine Smoothie
Jaime McFaden
2:42
Healthy Protein Pancakes
Danielle Hayley
5:57
Winter Veggie Soup
Staffan Terje
6:12
Roasted Beet Salad
Talya Lutzker
7:13
Quinoa Muffins
Julie Montagu
4:42
How To Eat Healthy
Chris Mohr
5:13
Superfood Salad
Talya Lutzker
16:09
Watercress Green Smoothie
Natasha Corrett
3:51
Chocolate Almond Smoothie
Jaime McFaden
2:18
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos