The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Bacon-Braised Brussels Sprouts

(6:07)
4.6
stars
,8ratings
Ready In
Prep Time
Cook Time
Sage Russell
Sage Russell
327 Followers
Every thanksgiving dinner table needs brussels sprouts. Sage's original recipe combines the smokey flavor of crispy bacon with a splash of cream and sherry to make this incredibly decadent side dish. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional brussels sprout side dish, perfect to bring along to Thanksgiving or any other dinner party.

Cooking Recipe

Serves: 4

Ingredients:
3 cups (500g) brussels sprouts, trimmed and halved
7oz (200g) lardons or bacon, cubed
2 cloves of garlic, diced
2 whole shallots, diced
2 tbsp sherry
¾ cup (200ml) heavy or double cream
2 tbsp olive oil
Salt to taste

Directions:
1. Pre-heat an oven to 375°F (180°C). Place the brussel sprouts in a baking pan with the olive oil and a generous pinch of salt, and place in the hot oven for about 10 minutes or until the brussel sprouts begin to lightly brown.

2. Place the bacon into a hot frying pan and render out the fat. They will be ready once they have rendered down, and are crisp and brown.

3. To the bacon add the shallots and the garlic, and allow them to soften for 2-3 minutes.

4. Then add the double cream and sherry to the bacon, garlic, and shallots, and bring the sauce to a simmer for a few minutes.

5. Finally, add the cooked brussel sprouts to the sauce, mix through and enjoy!

Also check out https://grokker.com/cooking/collection/the-grokker-thanksgiving-feast-/52811048f65d35bc3900006f

Bacon Brussels Sprouts
Other Videos You Might Like
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan
5:46
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley
5:57
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Watercress Green Smoothie
Natasha Corrett
3:51
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
3:51
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Avocado Peach Porridge
Natasha Corrett
4:48
Thumbnail image for Apricot Roast Chicken
Loyd Grossman
7:19
Thumbnail image for Chicken Seekh Kabab
Loyd Grossman
5:31
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea
4:25
Thumbnail image for Chicken Teriyaki
Maya Adam
4:22
Thumbnail image for Sweet Potato Fries
Talya Lutzker
6:17
Thumbnail image for Kale Chips
Talya Lutzker
6:47
Thumbnail image for Chicken Fried Rice
Linda Anusasananan
7:19
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan
5:32
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos