The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Bacon-Braised Brussels Sprouts

(6:07)
4.7
stars
,10ratings
Ready In
Prep Time
Cook Time
Sage Russell
Sage Russell
370 Followers
Every thanksgiving dinner table needs brussels sprouts. Sage's original recipe combines the smokey flavor of crispy bacon with a splash of cream and sherry to make this incredibly decadent side dish. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional brussels sprout side dish, perfect to bring along to Thanksgiving or any other dinner party.

Cooking Recipe

Serves: 4

Ingredients:
3 cups (500g) brussels sprouts, trimmed and halved
7oz (200g) lardons or bacon, cubed
2 cloves of garlic, diced
2 whole shallots, diced
2 tbsp sherry
¾ cup (200ml) heavy or double cream
2 tbsp olive oil
Salt to taste

Directions:
1. Pre-heat an oven to 375°F (180°C). Place the brussel sprouts in a baking pan with the olive oil and a generous pinch of salt, and place in the hot oven for about 10 minutes or until the brussel sprouts begin to lightly brown.

2. Place the bacon into a hot frying pan and render out the fat. They will be ready once they have rendered down, and are crisp and brown.

3. To the bacon add the shallots and the garlic, and allow them to soften for 2-3 minutes.

4. Then add the double cream and sherry to the bacon, garlic, and shallots, and bring the sauce to a simmer for a few minutes.

5. Finally, add the cooked brussel sprouts to the sauce, mix through and enjoy!

Also check out https://grokker.com/cooking/collection/the-grokker-thanksgiving-feast-/52811048f65d35bc3900006f

Bacon Brussels Sprouts
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett
5:19
Thumbnail image for Roasted Beet Salad
Talya Lutzker
7:13
Thumbnail image for Crostini Topped 4 Ways
Staffan Terje
16:58
Thumbnail image for Superfood Salad
Talya Lutzker
16:09
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan
6:19
Thumbnail image for Mediterranean Kale Salad
Leah Putnam
5:39
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan
5:15
Thumbnail image for Roasted Fall Vegetables
John Paul Carmona
5:00
Thumbnail image for Vietnamese Spring Rolls
Chef Tomm
5:55
Thumbnail image for Pan-Seared Cauliflower
Alex Ong
6:04
Thumbnail image for Sweet Potato Fries
Talya Lutzker
6:17
Thumbnail image for Healthy Avocado Dip
Natasha Corrett
2:01
Thumbnail image for Homemade Guacamole
Maya Adam
4:44
Thumbnail image for Chicken & Yellow Rice Balls
Maya Adam
4:54
Thumbnail image for Caesar Popcorn
San Francisco Chronicle
4:02
Thumbnail image for Fennel Citrus Salad
Staffan Terje
13:30
Thumbnail image for Sichuan Green Beans
Linda Anusasananan
4:42
Thumbnail image for Dairy-Free Greek Salad
Leah Putnam
4:58
Thumbnail image for Stuffed Sweet Potato Skins
Whitney Bond
4:42
Thumbnail image for Chicken Freekeh Salad
Loyd Grossman
8:28
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos