Pairing a Merlot-based red blend with grilled lamb chops - https://grokker.com/cooking/video/grilled-lamb-chops-in-persillade/521503bc530fbf545003c56b - and arugula salad - https://grokker.com/cooking/video/polenta-crouton-and-arugula-salad/5214fadf530fbf5450039483
Pairing a Cabernet Sauvignon with pork - https://grokker.com/cooking/video/california-pozole--fresh-mexican-stew/5215321b530fbf545004d6e6
Pairing a Sauvignon Blanc with a dried fruit compote and fresh goat cheese - https://grokker.com/cooking/video/dried-fruit-compote-with-fresh-goat-cheese/521956b116e55ca244076621
2009 Stornoway Red Blend:
The Merlot-based Red Ben is quite delicate and silky on the palate. Effortless layers of fruit take shape nicely in the glass. Red currants, raspberries, crushed flowers, sweet spices and French oak are all nicely layered into the nuanced, vinous finish.
2009 Cabernet Sauvignon:
A gorgeous balance of fruit acidity and tannin. All the elements fall into place with this effortless Cabernet. Dark red berries, spices and flowers lead to a creamy, textured finish.
2009 Sauvignon Blanc:
Subtle aromas of toasted brioche and vanilla bean. Soft flavor of summer melon and citrus caramel followed by a hint of coriander spices.
Also check out the other videos in Chef Pilar's https://grokker.com/cooking/collection/taste-of-napa-/521cd891eed0e44b4600014c collection