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Burgundy Wine Vinegar & Mustard Salad Dressing
(4:54)Ready In
Prep Time
Cook Time
Geoff Rigby
433 FollowersCooking Recipe
Servings: 4
Cook Time: 3 minutes
Prep Time: 2 minutes
Ready In: 5 minutes
Ingredients:
4 fl oz (100ml) of Olive Oil
2 fl oz (50ml) of Red Wine Vinegar
1 & 1/3 whole spoon full of Dijon Mustard
1 tsp of Honey
1 Clove of Garlic
Pinch of Salt
Pinch of Pepper
Directions:
1. Place all of the ingredients in a bowl and whisk to an emulsion.
2. Then your ready to mix into a salad and serve!
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