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German Potato Salad

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Maya Adam
Maya Adam
1587 Followers
This special recipe comes from Stanford child health and nutrition professor Maya Adam's German Grandmother. It is super easy to make and will fill your house with the fresh smell of dill and herbs. Watch all of Maya's Grokker Premium videos for easy, nutritious recipes for your family.

Cooking Recipe

Ingredients:
2 lbs small red or yukon gold potatoes
4 eggs, hard boiled eggs
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh dill
1 large shallot, finely chopped or 1/4 cup finely chopped red onion
2 stalks of celery, sliced

For the dressing:
2 tbsp mayonnaise
2 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard
2 tsp lemon juice
1 tsp salt (more or less as desired)
fresh black pepper (if desired)

Directions:
1. Boil potatoes for about 10-15 minutes in water until a fork can be inserted easily. Cool in refrigerator for 10-15 minutes.

2. Hard boil eggs in water for 7-9 minutes. Cool in refrigerator for 10-15 minutes.

3. Chop the eggs into quarters or bite size pieces and cut the potatoes in half and put in a large bowl.

4. Add fresh dill, parsley, celery, and shallots into the bowl

5. In a separate bowl add your dressing ingredients, mayonnaise, Dijon mustard, balsamic vinegar, lemon juice, olive oil, salt and pepper to taste and mix with a whisk.

6. Pour the dressing on the potato bowl and toss all the ingredients together.

7. Chill well before serving.

Enjoy!

German Potato Salad
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