The Best Online Cooking Videos
Already have an account? Sign In

Avocado, Mango and Shrimp Salad

Ready In
Prep Time
Cook Time
In the summer it's so nice to eat a light, cool salad for lunch or dinner. Avocados are as good as they can get this time of year and lend a decadent creaminess to the sweet mango and bright lime that flavors the poached shrimp. It would be a cute presentation to serve this is a butter lettuce cup.

Cooking Recipe

Servings: 4
Cook Time: 2 minutes
Prep Time: 5 minutes
Ready In: 10 minutes

1 pound large peeled, deveined shrimp
1 avocado, ripe but slightly firm, diced
1 cup mango, diced
2 green onions, white & green parts thinly sliced
Juice of 2 limes
Garnish fresh cilantro leaves (optional)

1. Fill a large bowl with lots of ice & water.

2. Bring a medium saucepan of water & a couple tablespoons of kosher salt to a boil. Add shrimp and cook for 2 minutes. Drain shrimp in colander and immediately add to ice water. Cool completely.

3. Prepare & combine your avocado, mango & green onion in a large bowl.

4. Add cooled to shrimp mixture. Pour lime juice over salad and season with kosher salt and fresh ground pepper and olive oil. Gently fold all ingredients together.

Avocado, Mango and Shrimp Salad


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos