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Avocado, Mango and Shrimp Salad

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In the summer it's so nice to eat a light, cool salad for lunch or dinner. Avocados are as good as they can get this time of year and lend a decadent creaminess to the sweet mango and bright lime that flavors the poached shrimp. It would be a cute presentation to serve this is a butter lettuce cup.

Cooking Recipe

Servings: 4
Cook Time: 2 minutes
Prep Time: 5 minutes
Ready In: 10 minutes

Ingredients:
1 pound large peeled, deveined shrimp
1 avocado, ripe but slightly firm, diced
1 cup mango, diced
2 green onions, white & green parts thinly sliced
Juice of 2 limes
Garnish fresh cilantro leaves (optional)

Directions:
1. Fill a large bowl with lots of ice & water.

2. Bring a medium saucepan of water & a couple tablespoons of kosher salt to a boil. Add shrimp and cook for 2 minutes. Drain shrimp in colander and immediately add to ice water. Cool completely.

3. Prepare & combine your avocado, mango & green onion in a large bowl.

4. Add cooled to shrimp mixture. Pour lime juice over salad and season with kosher salt and fresh ground pepper and olive oil. Gently fold all ingredients together.

Avocado, Mango and Shrimp Salad
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