Cook Time: 2 minutes
Prep Time: 5 minutes
Ready In: 10 minutes
1 pound large peeled, deveined shrimp
1 avocado, ripe but slightly firm, diced
1 cup mango, diced
2 green onions, white & green parts thinly sliced
Juice of 2 limes
Garnish fresh cilantro leaves (optional)
1. Fill a large bowl with lots of ice & water.
2. Bring a medium saucepan of water & a couple tablespoons of kosher salt to a boil. Add shrimp and cook for 2 minutes. Drain shrimp in colander and immediately add to ice water. Cool completely.
3. Prepare & combine your avocado, mango & green onion in a large bowl.
4. Add cooled to shrimp mixture. Pour lime juice over salad and season with kosher salt and fresh ground pepper and olive oil. Gently fold all ingredients together.