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Ingredients: (2 servings)
1 cup cooked chicken, shredded
1 medium avocado, sliced
1 mango, peeled and sliced
1/4 cup fresh mint leaves
4 cups mixed greens of choice
Dressing: 1/2 tbsp sweet chili sauce, 2 tsp avocado or olive oil, 1 tsp fish sauce, and lime juice OR your favorite asian dressing
1. Slice avocado and mango; and chop mint leaves and chicken into bite-sized pieces.
2. Plate greens and top with chopped fruits and chicken.
3. Mix together salad dressing ingredients and drizzle on salad when ready to serve.