The Best Online Cooking Videos
Already have an account? Sign In

Grilled Spanish Mustard Beef

(3:05)
5
stars
Ready In
Prep Time
Cook Time
foodwishes
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time – smoked paprika and sherry vinegar.

Cooking Recipe

Ingredients:
2 pounds thin sliced beef (any thin flap meat, skirt steak, flank steak, round steak, etc.
2 tablespoons Dijon
2 tablespoons smoked paprika
4 cloves minced, crushed garlic, optional
1/4 cup sherry vinegar
1/4 cup light olive oil
salt and freshly ground black pepper to tastes

Directions:
1. Be sure to go find the real stuff (that it comes from Spain is one clue). If your marinade is only going to have a couple ingredients, you better make sure you're using top shelf stuff. The other two keys to this recipe are as follows: only let the meat marinate for about an hour, otherwise it may start to "cook" in the acid; and be sure to build a very hot fire.

2. Since this is a wet rub, we need the meat to sear and caramelize, not to steam in its own juices. After successfully grilling and slicing thin, against the grain, this can be eaten in hundreds of ways; all delicious. You'll see my tortilla delivery system, but everything from paper-thin rice paper wrappers to thick slices of grilled bread would be perfect.

3. This is also a fantastic marinade for thin-cut pork shoulder chops, or any of your favorite chicken parts. By the way, while you're grilling, sipping on a cold beer, or sangria, try and think of a better name.

Enjoy!

Grilled Spanish Mustard Beef
Other Videos You Might Like
Thumbnail image for Chimichurri Skirt Steak
Billy Parisi, Level 3
8:09
Thumbnail image for Flank Steak Carne Asada
Billy Parisi, Level 3
7:26
Thumbnail image for Slow-Cooked Brisket
Billy Parisi, Level 3
6:19
Thumbnail image for Spanish Style Hamburger
Spanish Style Hamburger
BarbecueWeb
7 I Did This
4:26
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
5:46
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 24
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
6:42
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
6:19
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
7:44
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
8:03
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 7
5:15
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
4:25
Thumbnail image for Cauliflower Risotto
Natasha Corrett, Level 2
6:08
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 14
30:19
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 7
5:32

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos