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Balsamic & Fresh Mint Sauce for Roast Lamb
(4:43)Ready In
Prep Time
Cook Time
Geoff Rigby
440 FollowersCooking Recipe
Servings: 4
Cook Time: 15 minutes
Prep Time: 5 minutes
Ready In: 20 minutes
Ingredients:
1 cup (8 & 3/4 fl oz) (250ml) of Balsamic Vinegar
Handful of Chopped Mint
Directions:
1. Pour 1 cup (250ml) of balsamic vinegar into a pan and bring to the boil. Allow it to reduce to approx. half the volume. At this stage the bubbles will be slower to pop resulting in a thicker consistency.
2. Remove from the heat and allow to cool. Finally add a good handful of freshly chopped mint. This sauce is wonderful with roast lamb or cutlets.
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