Fitness
Mind
Yoga
Cooking
More
Sign Up|Sign In
Click here to verify your phone number
The Best Online Cooking Videos
Already have an account? Sign In
Previewing
Balsamic & Fresh Mint Sauce for Roast Lamb
(4:43)Ready In
Prep Time
Cook Time
Geoff Rigby
425 FollowersCooking Recipe
Servings: 4
Cook Time: 15 minutes
Prep Time: 5 minutes
Ready In: 20 minutes
Ingredients:
1 cup (8 & 3/4 fl oz) (250ml) of Balsamic Vinegar
Handful of Chopped Mint
Directions:
1. Pour 1 cup (250ml) of balsamic vinegar into a pan and bring to the boil. Allow it to reduce to approx. half the volume. At this stage the bubbles will be slower to pop resulting in a thicker consistency.
2. Remove from the heat and allow to cool. Finally add a good handful of freshly chopped mint. This sauce is wonderful with roast lamb or cutlets.
Other Videos You Might Like
6:37
2:32
1:55
10:56
1:54
4:17
2:29
2:25
North African Feast Menu Part 2: Roasted Beet Salad Recipe: Gorgonzola, Pinenuts & Mint
kincommunity
48 I Did This
3:48
19:41
16:18
Testimonial
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
Learn from the experts
1000s of premium produced and curated videos