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Lamb Tzatziki Burger

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Take a break from your beef burger routine with this zesty lamb creation.

Cooking Recipe

Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ready In: 20 minutes

1 pound ground lamb
1 tbsp fresh oregano, chopped
1 tbsp fresh mint, chopped, plus extra for garnish
4 tsp lemon zest, divided
4 cloves garlic, minced
1/2 red onion, chopped
1/2 cup grated cucumber
1 lemon, zested and juiced
1/2 cup Greek yogurt
1 tbsp salt
1 & 1/2 teaspoons black pepper
Olive oil, for grill
2 pita pockets

1.Preheat griddle brushed with a thin layer of oil to medium-high.

2.Combine ground lamb with 2 teaspoons oregano and mint, 2 cloves garlic, 3 teaspoons salt and 1 teaspoon black pepper. Form into 1/2-pound patties. Cook burgers 4 minutes per side.

3.While the burgers are cooking combine Greek yogurt with remaining 2 teaspoons oregano and mint, lemon zest and juice, garlic, red onion, grated cucumber, 1 teaspoon salt and 1/2 teaspoon black pepper.

4.Warm pitas on griddle and then cut in half. When the burger is cooked remove to warmed pita pocket, top with tzatziki sauce and torn mint.

Lamb Tzatziki Burger


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