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Previewing
Greek Turkey Burgers
(2:06)Ready In
Leslie Vale
1650 FollowersCooking Recipe
Download the PDF guidebook for a printable version of this recipe as well as a pre-made shopping list: https://grokker-static.s3.amazonaws.com/pdf/Daily-Dish-v1.pdf
Found this video on it's own through search? Check out the whole program: Daily Dish! Healthy & Delicious 15-Minute Meals
Ingredients: (4 servings)
1 cup frozen chopped spinach, thawed
1 pound lean ground turkey
½ cup crumbled feta cheese
Spices: ½ tsp garlic powder, ½ teaspoon dried oregano, ¼ teaspoon salt, ¼ teaspoon ground pepper
4 small hamburger buns
4 tbsp tzatziki
Sliced cucumber and red onion rings (optional)
Directions:
1. Preheat a griddle or non-stick pan to medium-high heat.
2. Squeeze excess moisture from spinach and combine the spinach with the ground turkey, feta, and spices in a medium bowl; mix well. Form into four 4-inch patties.
3. Oil the pan and grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side (165 degrees F).
4. Assemble the burgers on the buns, topping each with 1 tablespoon tzatziki, 3 cucumber slices and 2 onion rings.
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