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Greek Turkey Burgers

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Leslie Vale, Level 44
Leslie Vale
Put a healthy and tangy spin on your go-to weeknight burgers with these delicious Greek burgers.

Cooking Recipe

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Ingredients: (4 servings)
1 cup frozen chopped spinach, thawed
1 pound lean ground turkey
½ cup crumbled feta cheese
Spices: ½ tsp garlic powder, ½ teaspoon dried oregano, ¼ teaspoon salt, ¼ teaspoon ground pepper
4 small hamburger buns
4 tbsp tzatziki
Sliced cucumber and red onion rings (optional)

1. Preheat a griddle or non-stick pan to medium-high heat.
2. Squeeze excess moisture from spinach and combine the spinach with the ground turkey, feta, and spices in a medium bowl; mix well. Form into four 4-inch patties.
3. Oil the pan and grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side (165 degrees F).
4. Assemble the burgers on the buns, topping each with 1 tablespoon tzatziki, 3 cucumber slices and 2 onion rings.

Greek Turkey Burgers
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Leslie Vale, Level 44


Suzie R.
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