Vineet Bhatia
Vineet Bhatia , Level 1
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Vineet BhatiaChef/Owner - Rasoi RestaurantsPersonal MissionI want to showcase Indian food to very high standards, amongst the best out there and provide convincing proof that Indian food can evolve.Unique SpecialtyEvolved Indian, demystifying spices allowing my dishes to appeal to a wide taste palate. Indian food can be progressive whilst retaining its traditions.Other PassionsHarley Davidson enthusiast, yogi, keen photographer of both landscapes and food, classic movie buffWebsitehttp://rasoi-uk.com
Expertise
Vineet trained as a chef at Mumbai's prestigous Oberoi Hotel before immigrating to the UK. At Zaika, in London's Kensington he become Europe's first chef of Indian Cusine to be awarded a Michelin star. Vineet beleives in maintaining an authenticity in his Indian Cuisine. Nevertheless, he is always looking to progress his cooking by creating subtle and intelligent dishes, borrowing from European techniques or marrying age old Indian methods with foreign flavours and ingredients. Rasoi in Chelsea was Vineet's first solo venture and since opening in 2004 he has grown from strength to strength, winning Michelin acclaim at his restaurants in London and Geneva. In a consultative capacity Vineet has restaurants in Mauritius, Dubai, Saudi Arabia, Qatar and Mumbai.READ FULL BIO
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Credentials
Chef/Owner of Rasoi Restaurants London, Geneva, Mauritius
Azur by Vineet Mumbai
Indego by Vineet Dubai
2 Michelin Starred Restaurants
The Chef of Year 2004 The Evening Standard
Culinary Ambassador Qatar Airways
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