The Best Online Cooking Videos
Already have an account? Sign In

Butternut Squash Soufflé

Ready In
Prep Time
Cook Time
Sage Russell, Level 9
Sage Russell
This light and delicious butternut squash soufflé combines the smokey flavor of crispy bacon, with fresh thyme, and whisked egg whites to make it light and airy, making this soufflé the perfect side dish for Thanksgiving. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional butternut squash side dish, perfect to bring along to the Thanksgiving table or any other dinner party.

Cooking Recipe

Servings: 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Ready In: 50 minutes

9oz (250g) lardons or bacon, cubed
2 cloves of garlic, diced
2 shallots, diced
2 tsp fresh thyme, chopped
4 eggs, separated
1 butternut squash, peeled and chopped
½ cup parmesan, grated
Pepper to taste
Salt to taste

1. Pre-heat an oven to 350ºF (180ºC).

2. Place the bacon in a pan, over a medium-high heat, and allow the fat to render and the bacon to begin to brown and become slightly crispy.

3. Add the garlic, shallots, and fresh thyme to the bacon and soften them, taking care not to brown them.

4. Boil or steam the butternut squash for 12 minutes, or until them become soft and tender and then roughly mash them.

5. To the mash, add the egg yokes and combine. Then add the parmesan and mix thoroughly. Finally mix in the bacon, garlic, shallots and thyme, and season with salt and pepper, making sure that you taste before seasoning, as the bacon will provide a lot of saltiness.

6. In a large bowl, whisk the egg whites until they form stiff peaks. Add a large spoonful of the egg whites to the butternut squash mash, and mix through. Then add the butternut squash mash into the rest of the whites and fold together carefully, taking care not to knock out too much of the air in the whites.

7. Place the mixture into a greased soufflé dish, and place in the oven for 10 minutes. Then turn down the oven to 325ºF (160ºC) and continue to bake the soufflé for a further 15-20 minutes. Remove when soufflé has risen and is golden brown.

Butternut Squash Soufflé
Other Videos You Might Like
Thumbnail image for Butternut Squash Salad
Geoff Rigby, Level 6
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
Thumbnail image for Butternut Squash Ravioli
John & Sage, Level 1
Thumbnail image for Korean Butternut Squash Porridge
Thumbnail image for Squash Ravioli With Brown Butter Sage Sauce
Thumbnail image for Squash & Mozzarella Salad
Whitney Bond, Level 42
Thumbnail image for Rustic Ricotta Gnocchi
Eric Lee, Level 1
Thumbnail image for Spicy Squash Satay Recipe - Performance Food
Thumbnail image for Roast Pigeon in a Fig
Loyd Grossman, Level 1
Thumbnail image for Rabaton Gnocchi
Staffan Terje, Level 1
Thumbnail image for Spinach Ricotta Ravioli
Stefano Borella, Level 1
Thumbnail image for Burgundy Salad Dressing
Geoff Rigby, Level 6
Thumbnail image for How To Roast Vegetables in the Oven
How To Roast Vegetables in the Oven
Catherine McCord
37 I Did This
Thumbnail image for Grilled Cheese And Soup Recipes
Grilled Cheese And Soup Recipes
39 I Did This
Thumbnail image for Rice Cooker Mac and Cheese
Rice Cooker Mac and Cheese
Catherine McCord
9 I Did This
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 25


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos